Here is a list of some of the stalls at the Farmers Market:
Offley Hoo Traditional quality beef, pork and lamb in the MEAT ROOM
Suzanne Hartley's plants, flowers and herbs
Hitchin Lavender
James Parish with his farm grown wild bird food
Simon Mead and his oil seed rape oil
Leno and Gloria with their deli
Locally made savoury and sweet pies
Wobbly Bottom Farm goats cheese
Artisan bread by the Foragers at the Verulam Arms, St Albans
Cakes by the Pudding Stop Company at St Albans
Free Range eggs, jams and chutneys from Apple Paddock
Organic flour grown in the Chilterns from Virginia Deradour and Wren Davis Ltd
