Farmers Market stalls

Even the garden is wonderfully tidy as everyone has mucked in to put on a good show for Sunday.

Here is a list of some of the stalls at the Farmers Market:

Offley Hoo Traditional quality beef, pork and lamb in the MEAT ROOM

Suzanne Hartley's plants, flowers and herbs

Hitchin Lavender

James Parish with his farm grown wild bird food

Simon Mead and his oil seed rape oil

Leno and Gloria with their deli

Locally made savoury and sweet pies

Wobbly Bottom Farm goats cheese

Artisan bread by the Foragers at the Verulam Arms, St Albans

Cakes by the Pudding Stop Company at St Albans

Free Range eggs, jams and chutneys from Apple Paddock

Organic flour grown in the Chilterns from Virginia Deradour and Wren Davis Ltd

Your food from our fields

The milling wheat grown here at Offley Hoo is sold to Hovis who turn it in to bread flour and or bread.






Offley Hoo wheat.

This year Hovis have asked Jon to grow their seed wheat. This will mean a better price for the seed and if all goes well Jon will produce enough A C Barrie [ the variety of wheat] of seed for other farmers to sow on an area the size of Epping Forest.






Home baking with Hovis wheat flour and local flour grown in the Chilterns by a friend of ours Virginia Deradour of Wren Davis Ltd.

Virginia is a great ally and champion of education in the countryside especially for school children. She will be helping us on Open Farm Sunday and selling her flour on the day too.

Our wonderful wheat

Offley wheat [variety AC Barrie grown for Hovis] baked into rolls.















One bag of Hovis wheat















Proud to be a Hovis grower!